Spaghetti Squash and Meatballs

1 large spaghetti squash halved length-wise and seeded
1/2 cup asagio cheese (or desired amount)
8 basil leaves chopped
For meatballs, we use our meatloaf recipe.  Soup is optional.

1.  Place the squash cut side down in a shallow baking dish.   Bake at 350 degrees for 45 minutes.
2.  Turn squash over and toss with a fork and add desired seasonings (salt, pepper, garlic).  Bake additional 15 minutes or until tender.
3.  Meanwhile, prepare meatballs according to meatloaf recipe.  Shape mixture into small meatballs in a baking pan.   Bake at 350 degrees for 45 minutes.  
4.  Serve squash topped with cheese, basil, and meatballs. 

Serves about 6.